Whiskey © Denzil Green Whiskey is an alcoholic beverage made from fermented grain mash. Grains used can include barley, rye, wheat, and corn. It is distilled, then aged (usually) in wooden casks. There are entire compendiums, schools and guilds dedicated to each of the varieties of whiskey. If you don’t have whiskey in the house…
Scottish Food
White Collops
White Collops are (usually) slices of veal served in a white sauce. The veal is sliced thinly and about as wide as a crown piece (2 inches / 5 ½ cm.) The pieces are simmered in enough water to cover them, then taken out of the simmering water. The simmering water is used to help…
Yeel Cheese
Yeel cheese is a generic term for cheese served at Yule celebrations in Scotland.