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You are here: Home / Archives for Sterilization

Sterilization

Peroxide and Vinegar Sterilization

Peroxide and Vinegar Sterilization

Peroxide and vinegar applied one after the other can help to safely sanitize produce without resorting to chemicals.

Sterilizing Jars

Sterilizing jars can be a necessary procedure for preserving food in jars. It helps ensure the destruction of microbes that could either degrade the food, or render the food dangerous to eat, or both. Modern lab research has shown that it is not necessary to sterilize: if you will be using a pressure canner to…

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Home canning resources

Vist our satellite site Healthy Canning for Home Food Preservation Advice

www.hotairfrying.com

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‘I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure.’ — Anthony Bourdain (American food writer. 15 June 1956 – 8 June 2018)

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