• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Veneto Food

Veneto Food

Bigoli

Bigoli is a thick spaghetti-like pasta with rough surfaces to absorb sauces. It is popular in Venice and neighbouring regions.

Grignano Olives

Grignano Olives are small, oval olives grown in the Veneto region of Italy for their oil. They have a low oil yield (14 to 15%) but the oil is good quality, and the tree bears many olives to make up for the low oil yield. The olives are harvested when deep purple. History Notes Native…

Read More

Lamon Beans

Lamon Beans are a borlotto type bean. The bean pods grow on a pole-type bean plant, up 6 to 7 inches (15 to 18 cm) long per pod and the pods are mottled with red; inside, the beans have thin, white skins also with red mottling. Lamon Beans can be eaten as a shelling bean…

Read More

Leoncini Roasted Ham

Leoncini Roasted Ham is a brand name of Italian cooked, cured ham made in Verona, Italy. It is not a prosciutto. To make it, spices and herbs are sprinkled on flattened, boned ham, which is then rolled up and tied, and roasted. The average weight of a ham is 15 pounds (7 kg.) Imports into…

Read More

Prosciutto Berico-Euganeo

Prosciutto Berico-Euganeo is a version of Prosciutto ham. It is raw, but it is eaten uncooked because of the aging process. It can be made in Lazio, Lombardy, Emilia-Romagna, Umbria or Veneto. The main production area, though, is in the Berici and Euganean Hills, running through the provinces of Padua, Vicenza, and Verona (all in…

Read More

Rugosa of Friuli Zucchini

Rugosa of Friuli is one of the least good looking zucchinis, but one of the best tasting. It has warty yellow skin, and is bulbous towards the end opposite the stem. History Notes Rugosa of Friuli Zucchini originated in the Veneto area of Italy, where it is still extremely popular.

Taleggio Cheese

Taleggio Cheese

Taleggio cheese has a taste ranging from milk to sharp depending on age. The edible rind is strong tasting. Inside, the cheese is semi-firm, becoming runny as it ages.

Primary Sidebar

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie

  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie

  • Pie crust
    Pie Crust Recipe

  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Search

    Today is

  • International Hummus Day
    Hummus
  • World Cocktail Day
    Cocktails
  • Apple Pie Day
    Woman with apple pie

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.