Pan di Spagna is a sponge cake, and therefore made with no fat. It is very similar to a Genoise and to pasta margherita, and, despite the Spanish sounding name, it’s actually Italian. It is used as the basis for many other desserts, including Cassata, Tiramisu, Zuccoto and Zuppa Inglese. Once cooked, it can absorb…
Pan di Spagna
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