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Home » Vegetables » Root Vegetables » Garlic » Softneck Garlic » Artichoke Garlic » Asiatic Garlic » Tai Cang White Garlic

Tai Cang White Garlic

Tai Cang White Garlic is one of the four main kinds of white garlic in China, another being Shandong.

The skin of the bulb is white.

Inside, there will be 3 to 6 cloves with pale purple skin.

Tai Cang White belongs to the Asiatic sub-group of the Artichoke group of garlics, itself a subgroup of softneck garlics.

History Notes

Tai Cang White Garlic was brought to North America from China by a G. Czarnecki.

Language Notes

Tai Cang is an area in the Yangtse River Delta, 50 km from Shanghai.

This page first published: Jun 12, 2005 · Updated: Oct 5, 2020.

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Tagged With: Chinese Food

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