Tai Cang White Garlic is one of the four main kinds of white garlic in China, another being Shandong.
The skin of the bulb is white.
Inside, there will be 3 to 6 cloves with pale purple skin.
Tai Cang White Garlic was brought to North America from China by a G. Czarnecki.
Tai Cang is an area in the Yangtse River Delta, 50 km from Shanghai.