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Home » Vegetables » Root Vegetables » Garlic » Softneck Garlic » Shandong Garlic

Shandong Garlic

Shandong is one of the four main kinds of white garlic in China, another being Tai Cang White Garlic.

Shandong has bulbs that are about about 7 cm (2 ¾ inches) wide, or wider. The outer bulb wrapper is pure white, with no purple coloration.

Cooking Tips

The taste is very hot when the garlic is used raw.

Holds flavour well when baked.

History Notes

Shandong Garlic was brought to North America from Shandung Province, China by a G. Czarnecki.

Language Notes

Shandong is an area of China known for its production of white garlic.

Other names

AKA: Shandong Big Garlic, Shandong Snow White Garlic

This page first published: Jun 12, 2005 · Updated: Oct 5, 2020.

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Tagged With: Chinese Food

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