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Home » Legumes » Beans » Bush Beans » Tarahumara Kakamira Beans

Tarahumara Kakamira Beans

Tarahumara Kakamira are small, red beans grown for drying, not fresh eating.

They grow in long, slim pods with 5 beans in each pod.

The beans have a white dot on the side though occasionally, some beans will come out black.

The Tarahumara Kakamira Bean plant is a bush type one, that delivers high yields 100 days after planting from seed.

Cooking Tips

Tarahumara Kakamira Beans are good for refried beans and soups.

History Notes

Tarahumara Kakamira Beans originated in the Tarahumara area of the Chihuahua region in Mexico.

Language Notes

Tarahumara Kakamira Beans are named after the Tarahumara Indians in the state of Chihuahua, Mexico.

This page first published: Jun 18, 2005 · Updated: Jun 14, 2018.

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