Tarahumara Kakamira are small, red beans grown for drying, not fresh eating.
They grow in long, slim pods with 5 beans in each pod.
The beans have a white dot on the side though occasionally, some beans will come out black.
The Tarahumara Kakamira Bean plant is a bush type one, that delivers high yields 100 days after planting from seed.
Cooking Tips
Tarahumara Kakamira Beans are good for refried beans and soups.
History Notes
Tarahumara Kakamira Beans originated in the Tarahumara area of the Chihuahua region in Mexico.
Language Notes
Tarahumara Kakamira Beans are named after the Tarahumara Indians in the state of Chihuahua, Mexico.