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Home » Dishes » Savoury Dishes » Sandwiches » Tartine

Tartine

Tartine is a French term for a slice of bread on which either a spread has been put such as butter, jam, or a piece of cheese. It was traditionally eaten for breakfast.

The bread could be toasted or not first.

Now, however, the word Tartine is also used to mean a savoury, open-faced sandwich, usually made with a chewier bread such as Pain de Campagne. The bread can be toasted first or not, and the resultant open-faced sandwich can be served at room temperature or briefly put under the grill.

Other names

French: Tartine

This page first published: Jun 17, 2004 · Updated: Jun 22, 2018.

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Tagged With: French Breads, French Food

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