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Home » Vegetables » Root Vegetables » Garlic » Hardneck Garlic » Thai Garlic

Thai Garlic

The bulb skin of Thai Garlic has purple flushes.

There will be an average 9 cloves per bulb. The cloves will be smaller than that of garlic normally sold in UK or North American grocery stores.

The cloves have pinkish brown skin, a flesh that is more starchy than it is crunchy.

The taste is strong at first in the mouth, then mellow.

Early harvest.

Cooking Tips

The cloves don’t need peeling before use, as the skin is very thin. Just crush or chop and use.

Substitutes

If substituting North American garlic for garlic in a recipe actually written in Thailand, use half as much.

This page first published: Jun 12, 2005 · Updated: Jun 2, 2018.

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Tagged With: Hardneck Garlic

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