Tolaas Potatoes are oblong, with smooth, light-buff skin, sometimes with some russetting, and white flesh.
These are floury potatoes, meant for processing into French Fries (aka chips in the UK.)
Not being grown commercially (as of 2006.)
Storage Hints
Stores well.
History Notes
Tolaas Potatoes were developed in 1970 by a F. Lauer at the University of Minnesota in St. Paul, Minnesota from a cross between two potatoes referred to as “Neb 16.55-1” and “MN 1106.64-1.”
During development, it was referred to as “MN7973.”
Released 1984.