Top round steak, thin cut. © Denzil Green / 2013
A top round steak is a beef steak cut from the top round roast, which in turn is cut from the primal round region of a cow.
See also: “beef round.”
Cooking Tips
This cut of beef requires slow, long moist cooking. Or, you can cut it into thin strips, and use in stir fry.
 |
|
Amount
|
| Calories | |
180
|
| Fat | |
8 g
|
| Protein | |
25 g
|