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Home » Meat » Beef » Beef Sirloin » Sirloin Steaks » Top Sirloin Medallion

Top Sirloin Medallion

Top Sirloin MedallionTop Sirloin Medallion
© Denzil Green

A round piece of beef, 1 to 2 inches (2 ½ to 5 cm) thick, 3 to 4 inches (7 ½ to 10 cm) wide, cut from the top sirloin area of a cow.

Usually tied with butcher’s twine around the edges to hold it together better.

Cooking Tips

Best cooked to medium-rare at the most; otherwise, it can toughen.

This page first published: Sep 29, 2010 · Updated: Jun 12, 2018.

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