Top sirloin roast is a tender, delicious roast that has a layer of fat on one side that will render during cooking, tenderizing the meat and infusing it with flavour.
It is just as impressive as a rib roast, but somewhat less expensive.
These roasts are large ones, easily ranging from 10 to 14 pounds, so they will feed a gang at a special occasion.
Dry heat. 16 to 20 minutes per pound at 350 F / 175 C.