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Home » Meat » Beef » Beef Sirloin » Top Sirloin Roast

Top Sirloin Roast

Top sirloin roast is a tender, delicious roast that has a layer of fat on one side that will render during cooking, tenderizing the meat and infusing it with flavour.

It is just as impressive as a rib roast, but somewhat less expensive.

These roasts are large ones, easily ranging from 10 to 14 pounds, so they will feed a gang at a special occasion.

Cooking Tips

Dry heat. 16 to 20 minutes per pound at 350 F / 175 C.

Other names

AKA: Center-Cut Sirloin Roast

This page first published: Feb 21, 2004 · Updated: Jun 12, 2018.

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Tagged With: Beef Roasts, Top Sirloin Roast

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