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Home » Pasta » Pasta for Sauce » Trenne Pasta

Trenne Pasta

Trenne Pasta is small, quill-shaped pasta that is rough and ridged on the outside, which makes it good for chunky sauces, and for baking.

It is cut into tubes 2 ¼ to 2 ½ inches (about 5 cm) long that are hollow in the centre with a triangular cross-section.

Cooking Tips

Boil 10 to 12 minutes before using.

Substitutes

Penne rigate, trennette, or ziti.

This page first published: Dec 30, 2005 · Updated: Jun 9, 2018.

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Tagged With: Abruzzo Food, Pasta for Baking, Pasta Rigata

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