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Home » Fruit » Hard Fruit » Pears » Asian Pears » Twentieth Century Pears

Twentieth Century Pears

Twentieth Century Pears are medium-sized Asian Pears with a mild fragrance. The skin is yellow, sometimes yellowish-green and has a clear semi-gloss to it, with no mottling or russetting. The flesh is white, very juicy and very sweet, with just a bit of off-setting tartness. Some feel that the taste is even better when the fruit is just a bit overripe (see Bletting.)

Twentieth Century is probably the most popular variety of Asian Pear, both with consumers and producers. Even though the trees are very prone to getting fruit fireblight, and the fruit bruises easily, in compensation to farmers, the fruit will store commercially for up to 6 months, and once it hits the stores it does tend to fly off shelves.

Storage Hints

Store in fridge for up to 2 months.

History Notes

Originated by chance in Japan as a seedling in 1888. Someone decided to see what the young upstart tree could do, and the rest is pear history.

Literature & Lore

Nijisseki, the Japanese name, means Twentieth Century in English.

Other names

AKA: Nijisseki
Japanese: Nijisseki

This page first published: Jan 31, 2004 · Updated: Jun 16, 2018.

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Tagged With: Japanese Food

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