• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Fruit » Hard Fruit » Apples » Cooking Apples » Twenty Ounce Apples

Twenty Ounce Apples

Twenty Ounce Apples have thick, tough greenish-yellow skin flushed with deep red.

Inside, they have coarse, tender, juicy off-white flesh with a tart taste.

The tree starts bearing fruit while still young.

The apples ripen in September or October, depending on location. They don’t all ripen all at once.

Not the same as Twenty Ounce Pippin apples.

Cooking Tips

For cooking, particularly pies, baking and applesauce.

Also for cider.

Okay for fresh-eating, but not great.

History Notes

Twenty Ounce Apples originated in Upper New York State, USA. They were introduced commercially in 1844.

This page first published: Oct 7, 2006 · Updated: Jun 17, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: American Apples

Primary Sidebar

Search

    Today is

  • Memorial Day
    Memorial Day flags
  • Mint Julep Day
    Mint juleps

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.