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Home » Vegetables » Root Vegetables » Potatoes » Waxy Potatoes » Valetta Potatoes

Valetta Potatoes

Valetta are medium-sized, oblong potatoes with pale yellow skin and yellow flesh.

These are waxy potatoes, marketed as all-purpose for direct to consumer sales.

The plant delivers high yields in an early harvest.

History Notes

Valetta Potatoes were developed in Germany from a cross between Nicola potatoes and a potato referred to as “1025 60.”

Released 1984.

Other names

Scientific Name: Solanum tuberosum L. cv. Valetta

This page first published: Apr 9, 2005 · Updated: May 12, 2018.

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Tagged With: German Potatoes, Waxy Potatoes

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