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You are here: Home / Fruit / Hard Fruit / Apples / Sauce Apples / Wagener Apple

Wagener Apple

Wagener Apples have thin, smooth, glossy skin that is a pale with red and pink blushes.

Inside, the yellowish-white flesh is fine-grained, tender, crisp and juicy.

The apple is round, slightly flattened and medium to large-sized.

Cooking Tips

Good for fresh-eating, or for use in applesauce or cider.

History Notes

In 1791, a man named George Wheeler planted some seeds in his orchard in Penn Yan, New York State. He sold his orchard to an Abraham Wagener in 1796, who noticed the tree and propagated it. It became particularly popular in Virginia.

This page first published: Mar 21, 2004 · Updated: Oct 4, 2020.

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Tagged With: American Apples

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