• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

CooksInfo

  • Home
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
You are here: Home / Vegetables / Root Vegetables / Garlic / Hardneck Garlic / Porcelain Garlic / Weingarten Garlic

Weingarten Garlic

This page first published: Jun 12, 2005 · Updated: Jun 2, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
The bulbs of Weingarten Garlic have skin with purple stripes on it.

Inside, there will be 4 to 5 cloves with strong flavour.

Weingarten belongs to the Porcelain sub-group of hardneck garlics.

Storage Hints

Good storage life.

History Notes

Weingarten Garlic originated in Austria.

Tagged With: Porcelain Garlic

Primary Sidebar

Search

Home canning resources

Vist our satellite site Healthy Canning for Home Food Preservation Advice

www.hotairfrying.com

Visit our Hot Air Frying Site

Random Quote

‘The local wine, a dinner at your friends’ house, and music performed by amateurs are three things to be equally dreaded.’ — Grimod de la Reyniere (French gastronome. 20 November 1758 – 25 December 1837)

Food Calendar

food-calendar-icon
What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

Copyright © 2021 · Copyright & Reprint · Privacy · Terms of use ·Foodie Pro ·
Funding to enable continued research and updating on this web site comes via ads and some affiliate links