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Home » Meat » Poultry » Duck » Welsh Harlequin Ducks

Welsh Harlequin Ducks

Welsh Harlequin Ducks are raised for table meat, or eggs.

There are two varieties, one called gold and one called silver. The birds have mottled feather colouring; the silver ones have more gray tones to them.

The males have greenish blue shanks and a dark bill; females have greenish slate coloured shanks, and an orange bill with a dark tip.

The bird is calm, and rarely flies. It likes to forage for food.

Males will weigh 5 to 5 ½ pounds (2.2 to 2.5 kg); females will weigh 4 ½ to 5 lbs (2. to 2.24 kg.)

The females are very good egg layers, producing 275 to 350 white or greenish-shelled eggs a year, each weighing about 65.

The table meat is also good.

History Notes

Welsh Harlequin Ducks were developed from Khaki Campbell ducks near Criccieth, Wales in 1949 by a Captain Leslie Bonnet.

The breed was further developed in the 1960s by Edward Grayson in Lancashire, England.

The duck was introduced into America by a John Fugate of Tennessee in 1968, and recognized by the American Poultry Association in 2001.

Sources

Traverse, Erin. The Welsh Harlequin Duck. SPPA Bulletin, 2000, 5(1):3-4

Other names

French: Canard Arlequin gallois
German: Welsh-Harlekin-Enten

This page first published: May 2, 2011 · Updated: Jun 12, 2018.

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