White Port, made from “white” (green) grapes, is actually yellowish in colour.
It is wood aged for a few years, then refreshed with a younger White Port before being bottled.
It is generally served chilled or on the rocks as an aperitif.
Store opened bottles of White Port in the refrigerator or in a cool place for up to 3 to 4 months.
The first White Port was brought out in 1934 by Taylor’s.