White Port
© Denzil Green
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White Port, made from “white” (green) grapes, is actually yellowish in colour.
It is wood aged for a few years, then refreshed with a younger White Port before being bottled.
It is generally served chilled or on the rocks as an aperitif.
Storage Hints
Store opened bottles of White Port in the refrigerator or in a cool place for up to 3 to 4 months.
History Notes
The first White Port was brought out in 1934 by Taylor’s.