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White Rose Potatoes

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White Rose are small to medium-sized, oblong potatoes with thin, smooth, light-buff skin and white flesh.

They are marketed as all-purpose for direct to consumer sales.

Early harvest.

Storage Hints

Does not store long.

History Notes

White Rose Potatoes were developed by a Mrs. Rachel Chapman in New York State in 1871.

One parent was a Jackson potato.

Released 1893.

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