Oatmeal Soda Bread Recipe
This is a classic Irish bread recipe. It is best served warm, or toasted.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Start heating your oven.
Sour the milk with the lemon juice. Put all dry ingredients in a bowl and rub in the butter. Add enough of the soured milk to make a dry but still moist dough.
On a floured board, shape the dough into two rounds. Take a knife and make a cross on the top of the loaves. Place on an oiled baking sheet; bake for half an hour. Serve warm.