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Oatmeal Soda Bread Recipe

This is a classic Irish bread recipe. It is best served warm, or toasted.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Bread, Quick Breads


  • Start heating your oven.
  • Sour the milk with the lemon juice. Put all dry ingredients in a bowl and rub in the butter. Add enough of the soured milk to make a dry but still moist dough.
  • On a floured board, shape the dough into two rounds. Take a knife and make a cross on the top of the loaves. Place on an oiled baking sheet; bake for half an hour. Serve warm.
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