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Home » Oat Soda Bread

Oat Soda Bread

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Oat Soda Bread Recipe

This is a classic Irish bread recipe. It is best served warm, or toasted. Cooking at: 200 C / 400 F / Gas Mark 6
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Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Cooking Temperature 200 C / 400 F / Gas Mark 6
Course Bread, Quick Breads

Ingredients
  

  • 14 oz Whole Wheat Flour
  • 4 oz Oats
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 oz Butter
  • ½ pint Milk
  • 1 teaspoon Lemon Juice

Instructions
 

  • Start heating your oven to 200 C / 400 F / Gas Mark 6
  • Sour the milk with the lemon juice. Put all dry ingredients in a bowl and rub in the butter. Add enough of the soured milk to make a dry but still moist dough.
  • On a floured board, shape the dough into two rounds. Take a knife and make a cross on the top of the loaves. Place on an oiled baking sheet; bake for half an hour. Serve warm.
Tried this recipe?Let us know how it was!
This page first published: Sep 14, 2003 · Updated: Oct 17, 2021.

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Tagged With: Irish, Lammas, Oatmeal, Oats, St Zita's Day, Whole Wheat Flour

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