Name: Oat Soda Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 14 oz Whole Wheat Flour; 4 oz Oats; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 2 oz Butter; 1/2 pint Milk; 1 teaspoon Lemon Juice

Oat Soda Bread Recipe

This is a classic Irish bread recipe. It is best served warm, or toasted. Cooking at: 200 C / 400 F / Gas Mark 6

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Cooking Temperature 200 C / 400 F / Gas Mark 6

Course Bread, Quick Breads

Ingredients

14 oz Whole Wheat Flour
4 oz Oats
1 teaspoon Baking Soda
½ teaspoon Salt
2 oz Butter
½ pint Milk
1 teaspoon Lemon Juice

Instructions

Start heating your oven to 200 C / 400 F / Gas Mark 6
Sour the milk with the lemon juice. Put all dry ingredients in a bowl and rub in the butter. Add enough of the soured milk to make a dry but still moist dough.
On a floured board, shape the dough into two rounds. Take a knife and make a cross on the top of the loaves. Place on an oiled baking sheet; bake for half an hour. Serve warm.

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