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You are here: Home / Dishes / Savoury Dishes / Meat Dishes / Xaccuti

Xaccuti

This page first published: Sep 28, 2004 · Updated: Jun 22, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

An Indian dish that is made with a spicy coconut sauce.

There are many variations. Sometimes the meat used is chicken, but the dish can also use lamb or rabbit, or even be meatless.

The recipes usually call for chiles and fresh ginger that, combined with the sourness of tamarind, make the sauces quite pungent ones.

Traditional to the Goa area on India.

Tagged With: Indian Food

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