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You are here: Home / Vegetables / Root Vegetables / Potatoes / Chipping Potatoes / Yankee Chipper Potatoes

Yankee Chipper Potatoes

Yankee Chipper Potatoes have light-buff skin.

They were developed for processing into potato chips (aka crisps in the UK.)

They are no longer grown commercially.

History Notes

Yankee Chipper Potatoes were developed by the University of Maine potato breeding programme from a cross between Chipbelle potatoes and a potato referred to as “BR6864-8.”

During development, the potato was referred to as “AF205-9.”

Released 1983.

This page first published: Apr 16, 2005 · Updated: May 19, 2018.

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Tagged With: American Potatoes, Chipping Potatoes

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‘I appreciate the potato only as a protection against famine, except for that, I know of nothing more eminently tasteless.’ — Jean-Anthelme Brillat-Savarin (French food writer. 1 April 1755 – 2 February 1826)

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