Yankee Chipper Potatoes have light-buff skin.
They were developed for processing into potato chips (aka crisps in the UK.)
They are no longer grown commercially.
History Notes
Yankee Chipper Potatoes were developed by the University of Maine potato breeding programme from a cross between Chipbelle potatoes and a potato referred to as “BR6864-8.”
During development, the potato was referred to as “AF205-9.”
Released 1983.