Yellow Bellflower Apples

Yellow Bellflower are medium to large-sized apples. They are tall, sometimes lopsided, and often ribbed.

They have lemon-yellow skin with white dots or some russetting, and a pinkish blush on the sides of the apples where they got a lot of sun.

Inside, they have crisp, white, finely-textured, firm, tender flesh, which is aromatic and sweet.

This apple is known by at least nine different names.

Cooking Tips

For pies, sauce. Good for baked apples, and for cider.

Better for fresh-eating after it has been in storage for a while.

History Notes

Yellow Bellflower Apples originated in Crosswicks, Burlington County, New Jersey, USA in 1742.

Other names

AKA: Bishops Pippin Apples, Fall Bellflower Apples, Lady Washington Apples, Summer Bellflower Apples, Warren Pippin Apples, White Bellflower Apples, White Detroit Apples, Yellow Sheepnose Apples

This page first published: Oct 7, 2006 · Updated: Oct 5, 2020.

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