Yellow-Eyed Peas seed for home gardeners isn’t very easy to come by anymore; it is considered more of an heirloom variety.
When dried, cook them as you would other dried beans.
Literature & Lore
“Yellow-eyed beans are very good when baked”. Farmer, Fannie Merritt. The Boston Cooking School Cookbook. 1918.
Called “Barbati” in Bengali.