Yellow Finn Potatoes have buff-yellow skin and yellow flesh. They have a flavour that is almost sweet.They are oval, almost pear-shaped, and somewhat flattened.
Unlike Yukon Gold, they can be grown royalty free, which is better for small producers.
They are popular in California.
They are waxy potatoes, and so hold their shape well when cooked, particularly in stews.
Storage Hints
They store well.
History Notes
Yellow Finn Potatoes were developed in Finland, where they are called “Niku Lapua.”