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Home » Vegetables » Mushrooms » Wild Mushrooms » Chanterelle Mushrooms » Yellow-Footed Chanterelles

Yellow-Footed Chanterelles

Yellow-Footed ChanterellesYellow-Footed Chanterelles
© Denzil Green
Contents hide
  • 1 Storage Hints
  • 2 Language Notes

Yellow-Footed Chanterelles are valued for their good taste and aroma, which is faintly reminiscent of plums, though they don’t have the intensity of fruity smell and peppery taste that common Chanterelles do.

Though often confused with Winter Chanterelles, Yellow-Footed Chanterelles have a darker cap and a deeper yellow or orangey stalk.

The brownish cap is 1 ⅛ to 2 ¼ inches wide (3 to 6 cm.) The stalk is 2 to 3 inches (5 to 8cm) tall. The flesh inside and the stalk is yellowish.

It grows in coniferous woods from late summer to early autumn.

Storage Hints

Dries well.

Language Notes

Aka Yellowfoot Mushrooms.

Other names

Scientific Name: Cantharellus lutescens, Cantharellus xanthopus, Craterellus tubaeformis
Italian: Finferla, Finferlo
French: Chanterelles Jaunissantes
German: Goldstieligerpfifferling
Spanish: Camagroc, Rebaznelo amarilento

This page first published: Jun 27, 2004 · Updated: Jun 3, 2018.

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Tagged With: Chanterelle Mushrooms

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