Yugoslavian Rocambole Garlic has large bulbs with purple blotches and thin copper streaks on the skin.
Inside, there will be 6 to 14 cloves with easy-to-peel dark brown skin. Frequently there are double cloves,
The taste is hot and sharp at first, mellowing afterward, with an overall spiciness.
Very fragrant.
The garlic belongs to the Rocambole sub-group of hardneck garlics.
History Notes
Yugoslavian Rocambole Garlic originated in Yugoslavia, possibly reaching North America via British Columbia, Canada.