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Breakfast Steaks



Breakfast Steaks are beef steaks that are cut about 1/16th of an inch thick (15 mm), though you will see steaks labelled "breakfast steaks" that are up to 1/2 inch thick (1 cm.)

The idea is that you would have them at breakfast, but they can also be used for other things such as steak sandwiches.

Cooking Tips

Meant to be pan-fried.

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"The height of luxury was reached in the winter afternoons, lying in a tin bath in front of a coal fire, drinking tea, and eating well-buttered crumpets is an experience few can have today."

-- Sir John Cecil Masterman (English author. 12 January 1891 – 6 June 1977)

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