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Breakfast Steaks



Breakfast Steaks are beef steaks that are cut about 1/16th of an inch thick (15 mm), though you will see steaks labelled "breakfast steaks" that are up to 1/2 inch thick (1 cm.)

The idea is that you would have them at breakfast, but they can also be used for other things such as steak sandwiches.

Cooking Tips

Meant to be pan-fried.

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"Try to cook so that it will surprise a little, agreeably... and astonish slightly, without shocking."

-- Jean Marie Amat (French chef. 1945 - )

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