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Finadene Sauce Recipe

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This is a dipping sauce to serve with barbequed meat at the table.

Number of servings: 1 cups

Estimated Prep Time: 10 minutes



Mix all ingredients together.

Recipe notes

You can use only 2 peppers if you want it milder, or up to 6 if you want to crank up the "zip". If you want, you can use the small Asian birdseye chiles instead.

Best made several hours or a day ahead, so flavours can marry. You can store in a covered container in the fridge for up to a week.

The story behind this recipe...

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    Finadene Sauce is a sauce made in Guam. It is made from equal parts of soy sauce and lemon juice with chopped hot pepper and onion.
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