Finadene Sauce Recipe© Copyright 2017. All rights reserved and enforced
This is a dipping sauce to serve with barbequed meat at the table.
Number of servings: 1 cups
Estimated Prep Time: 10 minutes
Recipe notesYou can use only 2 peppers if you want it milder, or up to 6 if you want to crank up the "zip". If you want, you can use the small Asian birdseye chiles instead.
Best made several hours or a day ahead, so flavours can marry. You can store in a covered container in the fridge for up to a week.
The story behind this recipe...
- Finadene Sauce is a sauce made in Guam. It is made from equal parts of soy sauce and lemon juice with chopped hot pepper and onion.Read more >>>
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