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Melba Sauce



Melba Sauce is a raspberry sauce used for desserts.

The base is fresh raspberries that are puréed and then strained to remove all seeds. Red currant jelly, sugar and cornstarch are then added, and the mixture is simmered until the cornstarch has cooked and thickened the sauce.

It can be served warm or cold.

You can also buy it ready-made in jars.

The sauce was invented for Peach Melba, but you can use it on anything. Some recipes confuse the sauce with the dish, and add peaches right to the sauce.


Sauces

Agrodolce; Applesauce; Au Jus; Barbeque Sauce; Black Mint Sauce; Chile con Queso; Chimichurri Salsa Recipe; Chippie Sauce; Cranberry Sauce; English Sauces; Fermented Black Beans; Finadene Sauce Recipe; Finadene Sauce (for fish) Recipe; Finadene Sauce; Fish Sauces; French Sauces; Fry Sauce; Gravy; Green Sauce; Harissa; Hoisin Sauce; Instant Flour; Japanese Sauces; Ketjap Manis; Liebig's Extract of Meat; Lizano Sauce; Maggi; Melba Sauce; Mojo Sauces; Mojo (Cuban); Mole; Murri; Parsley Sauce; Pasta Sauce; Pearà; Pesto Modenese; Pipián Paste; Pique Criollo; Pique Seasoning; Pizza Sauce; Raita; Reducing; Salmuera; Sambals; Sauces; Sriracha Sauce; Tabasco Green Pepper Sauce; Tabasco; Tapenade; Tomato Sauce; Truffle Butter; Vatapá; Walnut Sauce; White Sauce; XO Sauce

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Also called:

Sauce Melba (French); Salsa Melba (Spanish)

Citation

Oulton, Randal. "Melba Sauce." CooksInfo.com. Published 26 June 2004; revised 18 April 2007. Web. Accessed 12/14/2017. <http://www.cooksinfo.com/melba-sauce>.

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