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Mrs Bells Blue Cheese



Mrs Bells is a creamy, smooth cheese with blue veins dotted through it.

It is less salty than many other blue cheeses.

Made by Judy Bell of Shepherds Purse Cheeses Ltd in Thirsk, North Yorkshire, she named Mrs Bells Blue Cheese after herself.

She makes it from sheep's milk from local flocks of sheep, curdled with vegetarian rennet.

The cheeses are aged 10 to 12 weeks.



History Notes

Mrs Bells Blue Cheese was created in 1987. It was her company's first cheese.

Blue Cheeses

Beenleigh Blue Cheese; Blackstick's Velvet Cheese; Bleu Bénédictin Cheese; Bleu d'Auvergne; Bleu d'Causses; Bleu de Basque; Bleu de Bresse; Bleu de Gex; Bleu de Termignon; Blue Cheese; Blue Wensleydale; Buffalo Blue Cheese; Buxton Blue Cheese; Byland Blue Cheese; Cabrales Blue Cheese; Cambozola Cheese; Canterbury Blue Cheese; Caradon Blue Cheese; Cashel Blue Cheese; Colston Bassett Stilton Cheese; Cornish Blue Cheese; Crème de Saint Agur Cheese; Danish Blue Cheese; Devon Blue Cheese; Dolcelatte; Dorset Blue Vinney; Dunsyre Blue Cheese; Ermite Cheese; Exmoor Blue Cheese; Fourme d'Ambert Cheese; Fourme de Montbrison Cheese; Gorgonzola Cheese; Guler Cheese; Harbourne Blue Cheese; Jindi Deluxe Blue Cheese; Lanark Blue Cheese; Lancashire Blue Cheese; Maytag Blue Cheese; Mrs Bells Blue Cheese; Oxford Blue Cheese; Penicillium Glaucum; Penicillium Roqueforti; Point Reyes Blue Cheese; Roaring Forties Blue Cheese; Roquefort Cheese; Saint Agur Cheese; Shropshire Blue; Somerset Blue Cheese; Stilton; Strathdon Blue Cheese; Troo Bloo You Cheese; Valdeón Cheese

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Citation

Oulton, Randal. "Mrs Bells Blue Cheese." CooksInfo.com. Published 23 July 2005; revised 02 December 2007. Web. Accessed 09/19/2017. <http://www.cooksinfo.com/mrs-bells-blue-cheese>.

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