Potato and Meatloaf Hash Recipe© Copyright 2017. All rights reserved and enforced
This hash is a fantastic way to use up leftover meatloaf and get an extra meal out of it. This is good as a light supper.
Estimated Prep Time: 15 minutes
Estimated Cooking Time: 45 minutes
In a frying pan, brown the bacon & the onion in the olive oil.
Add potato, parsley and the leftover meatloaf chopped into bite-sized pieces. Fry over a medium heat until the bottom layer of potatoes browns.
Turn the potatoes over, add more oil if needed, and brown that other side. Serve immediately.
Please share this recipe with your friends. They may love it.