• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Bacon

Bacon

Bacon & Onion Tart Recipe

Bacon and Onion Tart

Slices of caramelized onion and bacon on crispy, flaky puff pastry. Serve with a side salad.

Bacon and Cheese Bread

Image of a chef holding a hot bowl

This is a really yummy bread, nice warm with a bowl of soup or a salad.

Bacon and Cheese Clafoutis Recipe

Image of a chef holding a hot bowl

This is like a quiche with no crust.

Bacon and Egg Farfalle Recipe

Bacon and Egg Farfalle

This is a hearty take on Pasta Carbonara, with peas added to boost the protein and add interest.

Bacon and Egg Salad Recipe

Bacon and egg salad

This is a composed salad; arrange it on a platter and supply spoons for people to use in serving themselves. Nice served with a good crusty bread.

Bacon and Potato Pie Recipe

Image of a chef holding a hot bowl

A delicious cold weather dish.

Bacon Day

Bacon in frying pan

The 30th of December is Bacon Day. It celebrates everyone’s favourite crispy, salty, greasy breakfast meat. Except today, you get to have bacon all day long!

Bacon Drippings

Bacon Drippings, or Bacon Fat, is the fat that comes out of bacon while cooking and collects in the pan. It is a thick fat that is semi-solid at room temperature, and liquid when heated. It has the flavour of the bacon that it came out of. For the most part, you cannot buy it:…

Read More

Bacon Press

Bacon presses

A bacon press is a heavy, flat weight used to stop bacon from curling when frying.

Baked Gnocchi with Bacon & Blue Cheese

Baked Gnocchi with Bacon and Blue Cheese

You should probably serve this with something healthy, like a green starter salad. Or, you could just grab a fork and eat the whole darn thing yourself straight out of the pan, it’s that good!

BLT-Day

Bacon Lettuce Tomato Sandwich

The 22nd of July is BLT Day. It celebrates Bacon, Lettuce and Tomato (BLT) sandwiches, one of the most popular sandwich combos to come out of the 20th century.

Blue Cheese and Bacon Potato Patties

Blue Cheese and Bacon Potato Patties

Very tasty fritters. These are also good even without the cheese in them! You may also wish to try other cheeses.

Brussels Sprout Purée with Chestnuts and Bacon

Image of a chef holding a hot bowl

This is a side-dish that you can make entirely in the microwave, making it ideal for times when your stove is already full-out committed — or just for times when you don’t want any pots or pans wash-up.

Caramelized Brussels Sprouts with Bacon & Walnuts

Image of a chef holding a hot bowl

A hearty, tasty rendition of Brussels Sprouts.

Cauliflower Cheese with Bacon

Image of a chef holding a hot bowl

This is a very hearty vegetable side dish that has everything going for it comfort-food wise: a cheese sauce, bacon, and even buttered bread crumbs on top. You can even make this ahead.

Corn Chowder Recipe

Image of a chef holding a hot bowl

Ever feel like soup, and you have no broth or broth cubes to hand? Here is a quick and easy recipe that is perfect for those cold rainy days.

Drunken Beans Recipe

Image of a chef holding a hot bowl

More like a soup, it’s meant to be served in bowls. Best if made a day ahead of time then reheated for serving.

French Country Beans Recipe

Image of a chef holding a hot bowl

These beans are even better the next day; the recipe reheats well! An ideal make-ahead dish, served along with good bread and red wine. If you have a slow-cooker hanging around, this recipe is a good excuse to haul it out!

Funeral Beans Recipe

Funeral Beans

A classic North American 1950s dish to make and take to feed a crowd at gatherings. It was dubbed Funeral Beans because it was a stand-by crowd-pleaser for gatherings after funerals.

Green Bean, Bacon and Potato Salad

Green Bean, Bacon and Potato Salad

This is a light tasting potato salad, though the bacon and potato will still satisfy hearty appetites. You can make this ahead and refrigerate it (in fact, the flavours are better made a day or half a day ahead) but as it’s meant to be served warm, bring i

Kilt Lettuce Recipe

Image of a chef holding a hot bowl

A recipe from the American south.

Leek & Potato Mash with Cabbage & Bacon

Image of a chef holding a hot bowl

This is an all in one dish. You can serve it in a bowl.

Lentil, Apple & Bacon Soup

Image of a chef holding a hot bowl

Even those who think lentils are boring will be after second bowls of this soup.

Mashed Potato Cake

Image of a chef holding a hot bowl

This is a bit more fussing than plain old mash, but it looks and tastes fantastic and is even great as a make-ahead side dish.

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Search

    Today is

  • World Pulses Day
    Miscellaneous pulses
  • Groundhog Day
    Groundhog
  • Candlemas Day

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.