This famous recipe for a warm potato salad hails from Speck’s Coffeehouse on Market Street in St. Louis, Missouri.
Excellent to serve with barbeque.
More like a soup, it’s meant to be served in bowls. Best if made a day ahead of time then reheated for serving.
A classic, though eccentric, regional English recipe!
A recipe from the American south.
A delicious cold weather dish.
A classic North American 1950s dish to make and take to feed a crowd at gatherings. It was dubbed Funeral Beans because it was a stand-by crowd-pleaser for gatherings after funerals.
This is a hearty take on Pasta Carbonara, with peas added to boost the protein and add interest.
This is a composed salad; arrange it on a platter and supply spoons for people to use in serving themselves. Nice served with a good crusty bread.
The roasted cauliflower adds a depth of flavour and texture to this dish.
This is a bit more fussing than plain old mash, but it looks and tastes fantastic and is even great as a make-ahead side dish.
This is a side-dish that you can make entirely in the microwave, making it ideal for times when your stove is already full-out committed — or just for times when you don’t want any pots or pans wash-up.
Very tasty fritters. These are also good even without the cheese in them! You may also wish to try other cheeses.
This is a light tasting potato salad, though the bacon and potato will still satisfy hearty appetites. You can make this ahead and refrigerate it (in fact, the flavours are better made a day or half a day ahead) but as it’s meant to be served warm, bring i
A really yummy bread, nice warm with a bowl of soup or a salad.
Bacon Press © Denzil Green A bacon press is a heavy, flat weight used to stop bacon from curling when frying. You put the bacon press on top of the bacon strips and leave it there while the bacon is cooking. It causes the cooked bacon to come out as perfectly flat, straight strips, and…
This is like a quiche with no crust.
A very simple potato salad to make, but the pieces of crispy bacon and crispy bread that garnish it give it wow factor. A bowl of this will disappear in no time flat.
You can serve these hot or room temperature. Room temperature, they make great picnic food.
A classic English potato dish.
Turkey Bacon is made from turkey trimmings that are chopped, pressed and formed into strips. Turkey Bacon brands vary wildly in taste, texture and fat content. The amount of fat will vary, but the general goal of manufacturers is to have a lower fat content than pork bacon. Owing to the lack of fat to…
Bacon Drippings, or Bacon Fat, is the fat that comes out of bacon while cooking and collects in the pan. It is a thick fat that is semi-solid at room temperature, and liquid when heated. It has the flavour of the bacon that it came out of. For the most part, you cannot buy it:…
A hearty, tasty rendition of Brussels Sprouts.
You should probably serve this with something healthy, like a green starter salad. Or, you could just grab a fork and eat the whole darn thing yourself straight out of the pan, it’s that good!