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Whirl Cheese


Whirl Cheese

Whirl Cheese
© Denzil Green


Whirl Cheese is a brand name for two cheeses formed together like a Swiss roll.

The outside cheese is Red Leicester; the cheese used to make the whirl is a 30% fat cream cheese.

Both cheeses are made from pasteurized cows milk, with rennet.

It is available in 2 versions: Herb & Garlic, and Onion & Chive.

The cheese is made by Long Clawson Dairy in Melton Mowbray, Leicestershire, England.


See also:

Soft Cheeses

Añejo Cheese; Añejo Enchilado Cheese; Banon Cheese; Boilie Cheese; Bonchester Cheese; Boursin Cheese; Brie Cheese; Brillat-Savarin Cheese; Brousse de Brebis; Bruss Cheese; Burrata Cheese; Caboc Cheese; Camembert Cheese; Casu Marzu; Chaource Cheese; Chèvre Frais; Cornish Yarg Cheese; Crottin de Chavignol Cheese; Crowdie Cheese; Cumulus Cheese; Edel de Cléron Cheese; Feta Cheese; Feuille d'automne Cheese; Garrotxa Cheese; Hoop Cheese; Kirkham Lancashire Cheese; La Tur Cheese; Lancashire Cheese; Le Cendrillon Cheese; Le Veillon Cheese; Lymeswold Cheese; Mitzithra Cheese (Fresh); Oaxaca Cheese; Oxford Isis Cheese; Pavé de Chirac Cheese; Pié d'angloys; Pithiviers Cheese; Pont Couvert Cheese; Prescinseua Cheese; Saint-Loup Goat Cheese; Saint André Cheese; Soft Cheeses; Soumaintrain Cheese; Squacquerone Cheese; St-Nectaire Cheese; St Tola Cheese; Tarapatapom Cheese; Telemes Cheese; Teviotdale Cheese; Tornegus Cheese; Vacherin Chaput Cheese; Vacherin d'Abondance; Vacherin Mont d'Or; Wensleydale Cheese with Cranberries; Whirl Cheese

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Citation

Oulton, Randal. "Whirl Cheese." CooksInfo.com. Published 11 May 2009; revised 23 January 2010. Web. Accessed 09/22/2017. <http://www.cooksinfo.com/whirl-cheese>.

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