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Home » Cooking Techniques » À la Cooking Terms » A la Riojana

A la Riojana

A la Riojana means “in the style of Rioja.” Rioja is a region in northeastern Spain.

In food terms, this often means with red peppers (pimentos, not hot chiles) and / or paprika. The dish will often include chorizo or ham or some form of pork as well.

  • Lamb Cutlets a la Riojana have red pepper, ham, tomatoes and boiled eggs (in addition to the lamb cutlets);
  • Patatas a la riojana” (potatoes a la Riojan, aka “patatas con chorizo”a) are potatoes with chorizo sausage, paprika, red piquillo peppers, and a pork rib;
  • Bacalao a la Riojana (salt cod with red peppers, paprika and tomatoes);
  • Pollo a la Riojana (chicken with red peppers and chorizo).

Sources

Ray, Joe. Rioja region’s dish mixes potatoes, chorizo, and care. Boston Globe. 3 March 2010.

This page first published: Sep 21, 2010 · Updated: Jun 24, 2018.

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Tagged With: Spanish Food

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