À la Russe This page first published: Nov 15, 2004 · Updated: Jul 31, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. À la Russe can refer a sauce or a way of serving a meal. In referring to a sauce, it means served with Rémoulade Sauce (the classic version, not the Cajun version) to which horseradish has been added. For the method of serving a meal, see: Russian Service.