• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Cooking Techniques » À la Cooking Terms » À la Russe

À la Russe

À la Russe can refer a sauce or a way of serving a meal.

In referring to a sauce, it means served with Rémoulade Sauce (the classic version, not the Cajun version) to which horseradish has been added.

For the method of serving a meal, see: Russian Service.

Other names

French: À la Russe

This page first published: Nov 15, 2004 · Updated: Jul 31, 2020.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Primary Sidebar

Search

    Today is

  • Peanut Butter and Jelly Day
    Peanut butter and jelly sandwich
  • Carob Bean Day

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.