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You are here: Home / Pasta / Pasta for Sauce / Amori

Amori

This page first published: Jun 26, 2004 · Updated: Jun 9, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Amori are curled, ridged hollow tubes of pasta that look like corkscrew macaroni.

They are used in pasta dishes that will be baked, or that have creamy sauces.

Cooking Tips

Allow 3 to 4 oz (75 to 100g) of dried Amori per person. Boil in salted water for 10 to 12 minutes.

Tagged With: Pasta for Baking, Pasta Rigata

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