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You are here: Home / Vegetables / Root Vegetables / Potatoes / Starch Potatoes / Amyla Potatoes

Amyla Potatoes

Amyla are oval potatoes with a yellowish skin with brown netting on it, and yellow flesh.

They are promoted for processing into starch.

History Notes

Amyla Potatoes were developed from a cross between Promesse and Elément potatoes made by Germicopa, France. Released 1999.

This page first published: Feb 7, 2006 · Updated: May 18, 2018.

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Tagged With: French Potatoes, Starch Potatoes

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