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Home » Anchovy and Caper Salad Dressing

Anchovy and Caper Salad Dressing

Anchovy and Caper Salad Dressing

This is a robust salad dressing with sharp, strong, savoury tastes. It's particularly good with salads made out of milder-tasting items such as pasta, potatoes, beans, etc.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salads

Ingredients
  

  • 1 Anchovy fillet
  • 10 Capers
  • 1 clove Garlic peeled, chopped
  • ½ teaspoon Ground Pepper
  • ½ cup Red Wine Vinegar
  • ½ cup Olive Oil

Instructions
 

  • Put all the ingredients in a blender jug and whiz until smooth.
Tried this recipe?Let us know how it was!

Nutrition Notes

57 calories per tablespoon.

Tip: to lighten this up substantially, you could swap out some or all of the oil and replace it with an equivalent amount of Salad Dressing Base

Nutritional Information
* Nutrition info provided by http://caloriecount.about.com
This page first published: Jul 24, 2005 · Updated: Jan 11, 2021.

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Tagged With: Capers, English, Salad Dressings, Salads

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