Name: Anchovy and Caper Salad Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Anchovy fillet; 10 Capers; 1 clove Garlic (peeled, chopped); 1/2 teaspoon Ground Pepper; 1/2 cup Red Wine Vinegar; 1/2 cup Olive Oil

Anchovy and Caper Salad Dressing

This is a robust salad dressing with sharp, strong, savoury tastes. It's particularly good with salads made out of milder-tasting items such as pasta, potatoes, beans, etc.

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Prep Time 10 mins

Total Time 10 mins

Course Salads

Ingredients

1 Anchovy fillet
10 Capers
1 clove Garlic peeled, chopped
½ teaspoon Ground Pepper
½ cup Red Wine Vinegar
½ cup Olive Oil

Instructions

Put all the ingredients in a blender jug and whiz until smooth.

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Nutrition Notes

57 calories per tablespoon.

Tip: to lighten this up substantially, you could swap out some or all of the oil and replace it with an equivalent amount of Salad Dressing Base

* Nutrition info provided by http://caloriecount.about.com