Baking pans by dimension. © CooksInfo / 2013
This is a chart of typical baking pan physical dimensions, with their equivalent volume sizes.
The measurements of a baking pan are determined by measuring inside the pan, from edge to edge. Depth is measured inside as well.
| Dimension | Volume |
|---|---|
| Round Cake Pans | |
| 6 x 2 inch (15 x 5) | 4 cups (1 L) |
| 8 x 1.5 inch (20 x 4 cm) | 5 cups (1.2 L / 2 pints) |
| 8 x 2 inch (20 x 5 cm) | 6 cups (1.5 L) |
| 9 x 1.5 inch (23 x 4 cm) | 6 cups (1.5 L) |
| 9 x 2 inch (23 x 5 cm) | 8 cups (2 L) |
| 10 x 2 inch (25 x 5 cm) | 11 cups (2.6 L) |
| Round Cake Pans (Springform) | |
| 9 x 2.5 inch (23 x 6 cm) | 10 cups (2.5 L) |
| 9 x 3 inch (23 x 8 cm) | 12 cups (3 L) |
| 10 x 2.5 inch (25 x 6 cm) | 12 cups (3 L) |
| Round Pie Pans | |
| 8 x 1.5 inch (20 cm x 4 cm) | 4 cups (1 L) |
| 9 x 1.5 inch (23 x 4 cm) | 5 cups (1.2 L / 2 pints) |
| 10 inch x 1.5 inch (25 cm x 4 cm) | 6 cups (1.5L) |
| Square Cake Pans | |
| 8 x 8 x 1.5 inch (20 x 20 x 4 cm) | 6 cups (1.5 L) |
| 8 x 8 x 2 inch (20 x 20 x 5 cm) | 8 cups (2 L) |
| 9 x 9 x 1 ½ inches (23 x 23 x 4 cm) | 8 cups (2 L) |
| 9 x 9 x 2 inch (23 x 23 x 5) | 10 cups (2.5 L) |
| 10 x 10 x 2 inches (25 x 25 x 5 cm) | 12 cups (3 L) |
| Rectangular Cake Pans | |
| 11 x 7 x 1.5 inch (28 x 18 x 4 cm ) | 8 cups (2 L) |
| 13 x 9 x 2 inch (30 x 20 x 3 cm) | 15 cups (3.5 L) |
| Jelly Roll (Swiss Roll) Pans | |
| 15.5 x 10.5 x 1 inch (39cm x 27cm x 2.5cm) | 10 cups (2.5 L) |
| 17.5 x 12.5 x 1 inch (44 x 32 x 2.5 cm) | 12 cups (3 L) |
| Loaf Pans | |
| 8 x 4 x 2.5 inch (20 x 10 x 6 cm) | 4 cups (1 L) |
| 8.5 x 4.5 x 2.5 inch (21 x 11 x 6 cm) | 6 cups (1.5L) |
| 9 x 5 x 3 inch loaf pan (23 x 13 x 7cm) | 8 cups (2 L) |
| Bundt Pans | |
| 7.5 x 3 inch (19 x 8 cm) | 6 cups (1.5L) |
| 9 x 3 inch (23 x 8 cm) | 9 cups (2.1 L) |
| 10 x 3.5 inch (25 x 9 cm) | 12 cups (3 L) |
| Tube Pans (Angel Food Cake Pans) | |
| 8 x 3 inches (20 x 8 cm) | 9 cups (2.1 L) |
| 9 x 3 inches (23 x 8 cm) | 12 cups (3 L) |
| 10 x 4 inches (25 x 10 cm) | 16 cups (4 L) |
| Muffin Tin Cups | |
| 1 ¾ x ¾ inch (4.5 x 2 cm) | 2 tablespoons (30 ml) |
| 2 ¾ x 1 ⅛ inch (7 x 3 cm) | 4 tablespoons (60 ml) |
| 2 ¾ x 1 ½ inch (7 x 4 cm ) | 8 tablespoons (½ cup / 120 ml) |
| 3 x 1 ¼ inch (8 x 3 cm) | 10 tablespoons (⅝ cup / 150 ml) |
| Other | |
| Heart shaped cake pan 8 x 2.5 inch (20 x 6 cm) | 8 cups (2 L) |
See also:
Baking Pan Conversions
Baking Pans by Volume
Casserole Dish Sizes