So easy to make, why would you buy?This is an example of the "white bbq sauces" made in some areas of the southern United States.Good particularly with pork.
Prep Time5 mins
Total Time5 mins
Ingredients
- 1 cup Cider Vinegar
- 1/2 tablespoon Oil
- 1/2 teaspoon Ground Pepper
- Optional: For zing add a few splashes of Tabasco or other hot sauce.
Instructions
- Mix all; let stand for an hour.
- Baste the meat you are barbequing or grilling every 15 minutes.
Ingredients
1 cup Cider Vinegar
1/2 tablespoon Oil
1/2 teaspoon Ground Pepper
Optional: For zing, add a few splashes of Tabasco or other hot sauce.
Instructions
Mix all; let stand for an hour.
Baste the meat you are barbequing or grilling every 15 minutes.
Courses Barbeque
Cuisine American