So easy to make, why would you buy?This is an example of the "white bbq sauces" made in some areas of the southern United States.Good particularly with pork.
Ingredients
- 1 cup Cider Vinegar
- 1/2 tablespoon Oil
- 1/2 teaspoon Ground Pepper
- Optional: For zing add a few splashes of Tabasco or other hot sauce.
Instructions
- Mix all; let stand for an hour.
- Baste the meat you are barbequing or grilling every 15 minutes.
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Ingredients
1 cup Cider Vinegar
1/2 tablespoon Oil
1/2 teaspoon Ground Pepper
Optional: For zing, add a few splashes of Tabasco or other hot sauce.
Instructions
Mix all; let stand for an hour.
Baste the meat you are barbequing or grilling every 15 minutes.
Courses Barbeque
Cuisine American