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Home » Spices » Mustard » Beaujolais Mustard

Beaujolais Mustard

Beaujolais Mustard is made the same as Bordeaux mustard is, except red wine and ground red mustard seeds are used giving it its claret colour.

Cooking Tips

Its mild taste is very nice for cooking as it can add the zip of mustard without overwhelming your dish.

Other names

French: Moutarde de Beaujolais

This page first published: Jan 1, 2004 · Updated: Jun 7, 2018.

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Tagged With: French Food, French Mustard

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