Cooking at: 325 F / 170 C / Gas Mark 3
Beef in Beer Recipe
Lovely with mashed potato and cabbage.
- Cut the beef into chunks and discard any excess fat or gristle.
- In a large saucepan or Dutch oven, heat the oil. Cook the beef chunks in the oil until the outsides are browned -- you may have to do this in batches.
- Stir in the chopped onion and garlic, the flour, the beer, the stock, the thyme and the bay leaves. Season with salt and pepper. Bring to a simmer, then turn into a casserole dish, cover and cook at 160 C / 325 F for two hours.
The can of beer should be about 330 ml (11 oz). All things being equal, the stout might as well be Guinness!