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Home » Beef in Beer

Beef in Beer

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Beef in Beer

Lovely with mashed potato and cabbage.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 2 hrs
Total Time 2 hrs 25 mins
Cooking Temperature 160 C / 325 F / Gas Mark 3
Course Beef
Servings 4

Ingredients
  

  • 2 tablespoons Oil
  • 2 pounds Stewing Beef
  • 2 Onions large, chopped
  • 2 cloves Garlic
  • 2 tablespoons Flour
  • 1 can Stout
  • 1 cup Beef Stock
  • 2 Bay Leaves
  • 1 teaspoon Thyme dried

Instructions
 

  • Cut the beef into chunks and discard any excess fat or gristle.
  • In a large saucepan or Dutch oven, heat the oil. Cook the beef chunks in the oil until the outsides are browned -- you may have to do this in batches.
  • Start oven heating to 160 C / 325 F / Gas Mark 3
  • Stir in the chopped onion and garlic, the flour, the beer, the stock, the thyme and the bay leaves. Season with salt and pepper. Bring to a simmer, then turn into a casserole dish, cover and cook in oven for two hours.

Notes

The can of beer should be about 330 ml (11 oz). All things being equal, the stout might as well be Guinness!
Tried this recipe?Let us know how it was!
This page first published: Sep 16, 2003 · Updated: Jan 10, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Beef, Beer, British, English, Guinness, Irish, Men Make Dinner Day, Stewing Beef, Stout

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