Name: Beef in Beer
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Ingredients: 2 tablespoons Oil; 2 pounds Stewing Beef; 2 Onions (large, chopped); 2 cloves Garlic; 2 tablespoons Flour; 1 can Stout; 1 cup Beef Stock; 2 Bay Leaves; 1 teaspoon Thyme (dried)

Beef in Beer

Lovely with mashed potato and cabbage.

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Prep Time 25 mins

Cook Time 2 hrs

Total Time 2 hrs 25 mins

Cooking Temperature 160 C / 325 F / Gas Mark 3

Course Beef

Servings

Ingredients

2 tablespoons Oil
2 pounds Stewing Beef
2 Onions large, chopped
2 cloves Garlic
2 tablespoons Flour
1 can Stout
1 cup Beef Stock
2 Bay Leaves
1 teaspoon Thyme dried

Instructions

Cut the beef into chunks and discard any excess fat or gristle.
In a large saucepan or Dutch oven, heat the oil. Cook the beef chunks in the oil until the outsides are browned -- you may have to do this in batches.
Start oven heating to 160 C / 325 F / Gas Mark 3
Stir in the chopped onion and garlic, the flour, the beer, the stock, the thyme and the bay leaves. Season with salt and pepper. Bring to a simmer, then turn into a casserole dish, cover and cook in oven for two hours.

Notes

The can of beer should be about 330 ml (11 oz). All things being equal, the stout might as well be Guinness!

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Beef in Beer

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Ingredients