• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Grains » Rice » Short-Grain Rice » Bhutanese Red Rice

Bhutanese Red Rice

Bhutanese Red Rice is a short grain, rosy-pink coloured rice with a nutty flavour.

It was traditionally grown in Bhutan, a country in the Himalayas, but is now also being grown in France.

Production has been increased in Bhutan using mechanical harvesters, which also thresh the rice. This reduces the manpower required, allowing more of a family’s children to attend school. The stalks from the plants are used as straw for their livestock.

The rice grains are husked, but not polished. It’s the bran you see that is coloured.

The rice is exported out of Kolkota, India.

In urban areas of Bhutan, such as Paro Phuntsholing, and Thimpu, white rice is actually preferred over this red rice.

Cooking Tips

Simmer for 20 minutes.

This page first published: Jun 27, 2004 · Updated: Jun 14, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Primary Sidebar

Search

    Today is

  • Italian Beef Day
    Italian beef sandwich
  • Hamburger Day
    Hamburger

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.