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Home » Brie Potato Cakes Recipe

Brie Potato Cakes Recipe

Image of a chef holding a hot bowl

Brie Potato Cakes Recipe

The melted Brie makes these potato fritters transcendent.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Cooking Temperature 200 C / 400 F / Gas Mark 6
Course Make-Ahead, Potatoes, Savoury Fritters and Patties
Servings 4

Ingredients
  

  • 3 ½ cups Mashed Potato
  • 5 Green Onions chopped
  • 3 slices Bacon chopped
  • 1 Egg beaten
  • 1 tablespoon Parsley dried
  • ¼ pound Brie Cheese cubed
  • Flour
  • Oil
  • Salt
  • Ground Pepper

Instructions
 

  • If you are starting with fresh potatoes (see tips), cook and mash them and set aside.
  • Put a little oil in a frying pan, and fry the bacon and the green onion for 5 to 10 minutes. Mix the bacon, onion, egg, parsley and a bit of salt and pepper into the mashed potato. Then fold in the Brie cheese cubes.
  • Divide the potato mixture into 8, shape into rounds, and roll in some flour.
  • [You can make these ahead up to here. If you are putting them straight from the refrigerator into the oven, allow a little longer baking time.]
  • Start heating oven to 200 C / 400 F / Gas Mark 6.
  • Put about an inch of oil into the frying pan, and get it heating.
  • When the oil is hot, fry the potato cakes for 3 to 4 minutes on each side.
  • Put the potato cakes on a baking sheet, and bake in the oven for 15 minutes. Serve hot.

Notes

Instead of leftover mashed potato, you can start from scratch with 2 ¼ pounds (or 1.1 kg) of potatoes, about 7 to 8 medium potatoes, that you peel, boil and then mash.
Tried this recipe?Let us know how it was!
This page first published: Oct 6, 2003 · Updated: Jan 28, 2021.

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Tagged With: Brie Cheese, British, English, Fritters, Mashed Potato, Vegetarian

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